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Presentation - Catering in preschool educational institutions

Text of this presentation

Municipal budgetary preschool educational institution "Kindergarten No. 42" in the city of Cheboksary, Chuvash Republic
Catering
Cheboksary, 2014
Votyakova Vera Alekseevna, head

Regulatory framework
Federal Law of December 29, 2012 No. 273 “On Education of the Russian Federation” (came into force on September 1, 2013) SanPiN 2.4.1.3049-13 “Sanitary and epidemiological requirements for the design, content and organization of the work regime in a preschool institution” (as amended) Federal Law of March 30, 1999 No. 52 - Federal Law “On the sanitary and epidemiological welfare of the population” Methodological recommendations “Nutrition of children in a preschool institution (approved by the Ministry of Health of the USSR on June 14, 1984 No. 11-14/22 - 6), “Control over the organization of nutrition in a preschool institution" (approved by the Main Sanitary and Epidemiological Directorate of the Ministry of Health of the USSR No. 4265-87 dated 03/13/1987) Letter of the Ministry of Education of the RSFSR dated 02/16/1981 No. 46 - M "On the procedure for organizing meals for employees of secondary boarding schools, orphanages, preschool institutions Technical Regulations of the Customs Union of December 9, 2011 No. 880 “On the safety of food products”

Practical material on organizing catering in preschool educational institutions
Approximate two-week food rations (menus) for organizing meals for children in a municipal preschool educational institution implementing a general education program for preschool education with a 12-hour stay for children

Local acts of preschool educational institutions
Regulations: Regulations on the rejection commission Regulations on catering Regulations on administrative and public control over catering
Instructions
Methodological recommendations for conducting classes with parents to familiarize themselves with nutrition
Orders

Local acts of preschool educational institutions
Orders: “On the organization of meals for children for the period 2014” “On the creation of a rejection commission” “On the organization of meals for preschool educational institutions employees for the period 2014” “On the creation of a Unified Commission for placing an order for the supply of goods” “On the creation of a commission for food quality control” “On the appointment of those responsible for taking a daily sample” “On the implementation of natural food standards for the period 2014” “On approval of the schedule for issuing food from catering department" "On the results of a survey of Parents on catering"

Topics of master classes
Organization of a unified approach of preschool educational institutions and families to children's nutrition Diet in preschool educational institutions Preparation of first and second courses Vegetable and fruit salads in children's nutrition Bread and pastries - on the child's table The importance of vegetables in the nutrition of preschool children Fats, proteins and carbohydrates Sample menu for the summer period Tips and recommendations specialists

Information about nutrition in preschool educational institutions for Parents

Practical exercises with Parents of junior groups
Master class “Children’s nutrition in preschool educational institutions”
Card index of dishes
Information stand “We are for healthy eating”
Preschool educational institution's work plan for catering
Open Nutrition Events
Reminders, booklets, technological maps of dishes
Series of conversations “Conversation about healthy eating”
Questionnaire of parents and their results

Documents confirming the quality and safety of the supplied products:
Preschool educational institutions are not allowed to accept food products with signs of poor quality, as well as products without accompanying documents confirming their quality and safety, which are not labeled!

Supply of food products MBDOU No. 42
The supply of products to the preschool educational institution is carried out by Leninsky Food Plant LLC. A contract has been concluded with the plant, product delivery schedules and delivery frequency have been determined.
Products are received at the preschool educational institution by a responsible person, storekeeper Zoya Georgievna Maksimova (in accordance with the requirements of SanPiN)

FOOTERING UNIT EQUIPMENT
Mechanical scales were replaced with electronic ones. A water purification system was installed. Kitchen equipment was updated. Additionally, a vegetable cutter and wiping machine were purchased

Catering staff
Chef Elfiya Galievna Tfetova
Cooks Kondratyeva Nadezhda Vladimirovna and Petrovskaya Natalya Gennadievna

Kitchen workers
Tamara Teodorovna Alexandrova Nikolaeva Nadezhda Nikolaevna

When cooking food products, cooks strictly follow the cooking technologies set out in the technological map
Every day, immediately after cooking, a daily sample of finished products (all ready-made dishes) is taken. All dishes are placed in separate containers and stored for at least 48 hours at a temperature of +2 - +6 °C. Dishes containing samples are marked with the name of the meal and the date of sampling.

Organization of meals in preschool educational institutions
Breakfast
2nd breakfast
Dinner
Compacted afternoon snack
Hot dishes (porridge, casseroles, cottage cheese and egg dishes, etc.), sandwiches and hot drinks.
fruits, juices, confectionery
salad or portioned vegetables, first course (soup), second course (side dish and dish of meat, fish or poultry), drink (compote, tea).
fish, meat, vegetable, cottage cheese dishes, salads, bakeries, confectionery (without cream), milk, juices, tea.
The interval between meals (in accordance with the requirements of SanPiN standards) is at least 3.5 - 4 hours.

The organization of meals for pupils of preschool educational institutions is completely entrusted to the educational institution. THE ORGANIZATION OF CATERING IS CARRIED OUT IN ACCORDANCE WITH THE DOCUMENTS: Law of the Russian Federation of February 7, 1992 No. 2300-I “On the Protection of Consumer Rights” Federal Law of March 30, 1999 No. 52-FZ “On sanitary and epidemiological welfare of the population" Federal Law of January 2, 2000 No. 29-FZ "On the quality and safety of food products" Federal Law of April 5, 2013 No. 44FZ "On the contract system in the field of procurement of goods, works, services to ensure public and municipal needs" Sanitary and epidemiological rules and regulations SanPiN 2.4.1.3049-13 "Sanitary and epidemiological requirements for the structure, content and organization of work in preschool educational organizations" (Resolution of the Chief State Sanitary Doctor of the Russian Federation dated May 15, 2013 No. 26) Technical Regulations of the Customs Union of December 9, 2011 No. 880 “On the safety of food products” In more detail, all documents are posted on the website of the Education Department http://gov.cap.ru/SiteMap.aspx?gov_id=139&id=1509216 FOOD IS PREPARED IN A FOOTER UNIT, WHICH EQUIPPED WITH THE NECESSARY TECHNOLOGICAL AND REFRIGERATION EQUIPMENT DELIVERY OF FOOD PRODUCTS TO THE PRESIDENTIAL INSTITUTION The supply of food products to the preschool educational institution is carried out on the basis of an Agreement between the supplier and the customer. The kindergarten is served by the following suppliers: Kulinar LLC ALEIK LLC Reception of products at the preschool educational institution is carried out by a responsible person (storekeeper) in accordance with the requirements of SanPiN CATERING ORGANIZATION PROCESS Educational institutions in 2013 placed orders for the purchase of socially significant food products by requesting price quotes, if the contract price did not exceed 500 thousand rubles, or an auction was held in electronic form. The purchase of food products is carried out at recommended prices, which are reviewed quarterly and agreed upon with the department of pricing policy and tariffs of the Cheboksary city administration. THE BASIS OF A QUALITY BALANCED NUTRITION IS NUTRITION THAT IS RESPONDING TO AGE AND PHYSIOLOGICAL NEEDS OF A CHILDREN'S BODY. NUTRITION IS CARRIED OUT ON THE BASIS OF THE DAILY FOOD SET OF CHILDREN IN PRESERCH INDIVIDUALS (G, ML, PER 1 CHILD/DAY) SANPIN 2.4.1.3049-13 Name of food product or group of food products Milk and fermented milk products with m.d.z. not less than 2.5% Cottage cheese, curd products with m.d.z. not less than 5% Sour cream with m.d.z. no more than 15% Hard cheese Meat (boneless/on the bone) Poultry (chickens 1 category. consumption/broiler chickens 1 cat. cons./turkey 1 cat. cons.) Fish (fillet), incl. lightly or lightly salted fillet Sausages Chicken table eggs Potatoes: from 01.09 to 31.10 from 31.10 to 31.12 from 31.12 to 28.02 from 29.02 to 01.09 Vegetables, herbs Fresh fruits Dry fruits Fruit (vegetable) juices Vitamin drinks isolated (ready drink) Rye bread (rye-wheat) Wheat bread or grain bread Cereals (cereals), legumes Pasta Wheat flour Cow's butter Sweet cream vegetable oil Confectionery Tea, including herbal tea Cocoa powder Coffee drink Sugar Baker's yeast Potato flour (starch) Salt food cooking Chem. composition (excluding t/o) Protein, g Fat, g Carbohydrates, g Energy value, kcal Number of products depending on the age of children in g, ml, gross in g, ml, net 1 - 3 years 3 - 7 years 1 - 3 years 3 - 7 years 390 30 9 4.3 55/68 23/23/22 450 40 11 6.4 60.5/75 27/27/26 390 30 9 4 50 20 450 40 11 6 55 24 34 0 ,5 pieces. 160 172 185 200 256 108 9 100 40 60 30 8 25 18 9 7 0.5 0.5 1.0 37 0.4 2 4 39 7 0.6 pcs. 187 200 215 234 325 114 11 100 50 50 80 43 12 29 21 11 20 0.6 0.6 1.2 47 0.5 3 6 32 20 120 120 120 120 205 95 9 100 40 60 30 8 25 18 9 7 0.5 0.5 1.0 37 0.4 2 4 37 6.9 24 140 140 140 140 260 100 11 100 50 50 80 43 12 29 21 11 20 0.6 0.6 1.2 47 0.5 " KINDERGARTEN No. 162" CHEBOKSARY A responsible person has been appointed (for incoming control of incoming products, daily menu preparation), performing his functions in accordance with the approved job description Formation of the daily menu in a preschool educational institution through the specialized program "Averse: Calculation of the nutrition menu" B The preschool organization of meals is carried out on the basis of a daily set of products in accordance with an approximate 10-day menu, taking into account the combination of products and the ratio of main food ingredients. The menu has been agreed upon with Rospotrebnadzor. The institution is making changes to the proposed menu, taking into account the product replacement table and technological maps from collections of recipes for baby food. Recommendations for organizing 4 meals a day (breakfast, second breakfast, lunch, a packed afternoon snack with the inclusion of dinner dishes) were followed during a 12-hour stay of children while maintaining the daily set of products and the cost of food. parent meetings, round tables with the parent community and health care institutions on the topic “Healthy nutrition of preschool children in kindergarten” GARDEN No. 162” G. CHEBOKSARY Thematic studies, operational control, control weighing of dishes by the administration of the preschool educational institution Public control over the organization and quality of nutrition in the preschool educational institution with the participation of parents A banner was created on the website of the education department of the Cheboksary city administration “Organization of nutrition” Parents were asked questions, the summarized results of which are presented below in the diagrams. “Is there a variety of food in kindergarten?” “Are you satisfied with the quality of food at the preschool educational institution?” Yes Yes 79.8% Difficult to answer 9.8% 83% No 10.4% Difficult to answer 9.8% No 7.2% “Do you prefer to cook vegetables in your family?” “What products should be mandatory in a child’s diet?” Meat Yes 92.5% Fish Dairy and fermented milk products Difficult to answer 0% No Fruits 7.5% Vegetables ANALYSIS OF QUESTIONNAIRES SHOWED THAT THE MOST PARENTS (83%) ARE SATISFIED WITH THE QUALITY OF FOOD IN THE KINDERGARTEN SYSTEMATIC WORK IS CARRIED OUT IN A BALANCED P ITANIA OF CHILDREN. THE ORGANIZATIONAL PROSPECTS OF QUALITATIVE FURTHER WORK ARE OUTLINED: - REPAIR OF THE FOOTERY BLOCK PREMISES - REPLACEMENT OF THE FOOTERY BLOCK EQUIPMENT WITH NEW MODERN ENERGY SAVING - INCREASING THE PROFESSIONAL LEVEL OF FOOTERY BLOCK WORKERS ON K PROFESSIONAL IMPROVEMENT OURS Work will continue on the aesthetic design of the table setting, the participation of parents in public control over catering. We are waiting for your suggestions and recommendations for organizing meals in preschool educational institutions!

city ​​of Cheboksary, Chuvash Republic

CATERING ORGANIZATION

Slide 2

LOCAL ACTS OF DOW:

Regulations (Regulations on the Rejection Commission,

Regulations on catering,

Regulations on administrative and public

food control)

Instructions

Slide 3

Organization of meals for pupils

MBDOU "Kindergarten No. 51" Cheboksary

is entirely the responsibility of the institution.

The supply of products to preschool educational institutions is carried out on the basis of an Agreement between the supplier and the customer.

Preschool educational institutions serve:

LLC "Combine "Health";

IP Alekseeva N.Yu.;

Berezhnoe LLC;

IP Akazeeva O.I.;

LLC "Food Agency"

Slide 4

Reception of products

produces at preschool educational institution

storekeeper in accordance with

requirements

SanPiN 2.4.1.3049-13

Slide 5

Catering process

MBDOU "Kindergarten No. 51" in Cheboksary in 2013 placed an order for the purchase of socially important food products by requesting price quotes if the contract price did not exceed 500 thousand rubles, or conducting an auction in electronic form.

Food products are purchased according to

reviewed quarterly and

agreed with the pricing department

administration policies and tariffs

Cheboksary city

Slide 6

When preparing a two-week plan

special diet (menu)

attention is drawn to

variety of dishes throughout the day,

all weeks and product combinations

animal and plant origin. Wide

Vegetables and fruits are used in children's nutrition.

The menu is designed so that the child receives

daily two vegetable dishes and only one

cereal Vegetables are used

as a side dish

for second courses.

Slide 8

Breakfast consists of a hot dish (porridge, casserole, cottage cheese and egg dishes, etc.), a sandwich and a hot drink.

Lunch includes an appetizer (salad or portioned vegetables), first course (soup), second course (side dish and dish of meat, fish or poultry), drink (compote or jelly).

A compact afternoon snack includes a drink (milk, fermented milk drinks, juices, tea) with bakery or confectionery products without cream, fish, meat, vegetable and cottage cheese dishes, vinaigrettes.

Slide 9

Catering is carried out on the basis of the principles of “gentle nutrition”.

When preparing dishes, gentle technologies must be observed: boiling, baking, poaching, sautéing, stewing, steaming, cooking in a combi oven. Frying is not used when preparing dishes.

SanPiN 2.4.1.3049-13 article 14 clause 1010

Slide 10

Children's diet

SanPin 2.4.1.3049-13

Slide 11

Measures to improve catering in preschool educational institutions

Slide 12

To help the manager, based on the daily set of products, an approximate 10-day menu is recommended, taking into account the combination of products and the ratio of the main food ingredients.

Description of the presentation by individual slides:

1 slide

Slide description:

Presentation on the topic: “Children’s menu” Completed by: speech therapist Dipner T.V. English teacher V.F. Ganeeva

2 slide

Slide description:

Main directions and priorities: Healthy nutrition is the main condition for the normal physical and neuropsychic development of a child, the development of immunity to various diseases. Proper nutrition is necessary for a child of any age, and not just children of the first year of life. A feature of the development of children of all ages is their high need for all food and biological components: proteins, fats, carbohydrates, vitamins and microelements. A child's body can accumulate a large amount of harmful impurities because, as a percentage of their body weight, children eat and drink much more than adults.

3 slide

Slide description:

Proper nutrition is based on 5 principles: Regularity – that is, diet. Already in preschool age, you can teach your child to independently determine the time of main meals using a clock. Eating according to the clock is important at any age, but its importance is especially great for children 6-7 years old, as the body is actively growing and maturing. The child should develop the idea that daily food is necessarily tomorrow, lunch, afternoon snack and dinner. Variety is the task of teachers and parents to create a diverse taste horizon so that they like different products and dishes. We need to help people understand that tasty food is not always healthy. Adequacy is the replenishment of the body’s energy expenditure. Children need to develop an idea of ​​how much food is enough, not enough and too much. Safety - food safety is ensured by 3 conditions - adherence to the rules of personal hygiene, the ability to distinguish between fresh and stale products, and careful handling of unfamiliar products. The child needs to know if there is any doubt about the freshness of the food, it is not allowed to eat it. The same attitude must be formed towards unfamiliar products, since new products unfamiliar to our food culture may contain allergens that are hazardous to health. And introduction to unfamiliar products should only be in the presence of an adult. Pleasure - eating should take place in a warm, cozy atmosphere, at a beautifully set table. While eating, you need to pay attention to how tasty the food is prepared, how varied it is, and discuss the merits of the dishes. Teach children to describe a dish by smell, taste and appearance.

4 slide

Slide description:

Rules of baby food: 1 rule of baby food - diet Proper nutrition of a child presupposes the absence of strict adherence to a diet. Children are tiny but full-fledged people who still need care. In addition, when there is no feeling of hunger, that is, the body is not yet ready to eat food, they eat without pleasure, so the food will not be used for future use. When he gets hungry, the baby will ask for it himself. And there is no problem that the child ate instead of three, two or five times a day. If the food is normal and violence is not used against the child, then there will be neither malnutrition nor overeating. Rule 2 of children's food - non-violence In most cases, the child is persuaded to “eat for dad, grandpa, mom, etc.”, or they are simply ordered “until you finish, you won’t get up from the table.” And if you imagine how we would feel in such a situation? The baby’s body doesn’t need food at the moment, so he doesn’t want it, that’s all. The appetite may arise after some time, and there is no point in being offended. However, the appetite should be for natural products - porridge, potatoes, apples, milk, and not for sweets and cookies. In some cases, however, there are whims and tricks. 3rd rule of baby food - illnesses It is worthwhile to dwell on the proper nutrition of a child in case of illnesses. The practice of “feeding” sick children is very widespread. It is believed that this gives the body additional energy to fight the disease. The paradox is this: the body really needs strength, it mobilizes all resources to restore the shaken balance. And the patient has no appetite precisely because all the energy is aimed at fighting the disease, and there is simply no energy left for the digestion process. There is an animal instinct at work here, which is aimed at survival. Rule 4 - freedom in everyday nutrition In everyday nutrition, it is better if children have the opportunity to choose foods. Thus, the problem of a diet balanced in essential nutrients and calories is solved in itself. Based on many years of observations, it was found that, given freedom of choice, children, at the level of intuition or subconscious, are able to create a menu that will be the best in all respects. The function of adults here is to guide the child regarding the correct combination of products. Rule 5 - fruits Children can eat fruits without any restrictions, it is almost impossible to overeat on them, and they are very healthy. But if the child refuses, there is no need to force it. If there is a lack of any mineral or vitamin, the child himself will ask for the apple or even greens he needs. You just need to coordinate the combination of fruits with other foods. These combination rules are objective for both children and adults.

5 slide

Slide description:

Rule 6 of baby food - protein foods Protein foods should be given to the child 1-2 times a day as desired, but do not worry if he prefers rice or potatoes instead of cottage cheese or pea porridge. But excess, like lack of proteins, can lead to unpleasant consequences. You should not introduce your child to sausage, since it is an unnatural food that deceives the taste organs. When it comes to natural foods, a child should be able to choose from what adults eat. Rule 7 of baby food - dairy products Milk, curdled milk, kefir, and yogurt are excellent foods for children. However, it is not advisable to combine them with starches. A child aged one to one and a half years should not be fed cereals with milk. The best option is to give milk and fermented milk products (at room temperature) as a separate meal. A good variation is to combine cottage cheese with tomatoes (carrots) with kefir, yogurt or milk. Rule 8 of baby food - sweets If you feed your child sweets, then definitely not after meals. It is best to give half an hour to an hour before the main meal. As a rule, they always give after. Sweets are really necessary for a child's body. Sweets of natural origin – fruits, honey, dried fruits cover the needs of the child’s body. In case of painful conditions, reduced immunity, a good option would be to offer him soaked dried fruits, fruits, melons, watermelons and hot drinks. And no more dishes or products. Several such days a month will replenish the resources of the child’s body. Rule 9 of baby food - water You should give as much water as the child wants. The best is melt water. It is advisable to gradually teach your child to drink a quarter to half a glass of water after waking up in the morning, 30 minutes before the main meal and before bed in the evening. 10 rule of baby food There is no need to forbid children to play or run after eating, and even more so, you should not persuade them to lie down. Since children almost never eat for future use, unlike adults, they do not “eat away” their sorrows, boredom and bad mood. And as a result, they don’t overeat. Such mobility after eating will not cause any harm to health.

6 slide

Slide description:

Laws of proper nutrition Healthy nutrition and vitamins Pyramid of proper nutrition

7 slide

Slide description:

Maximum variety of their diets. Only by including in daily diets all the main food groups - meat, fish, milk and dairy products, eggs, edible fats, vegetables and fruits, sugar and confectionery, bread, cereals, etc. can children be provided with all the nutrients they need. And, conversely, exclusion from the diet of one or another of these food groups or, conversely, excessive consumption of any of them inevitably leads to problems in the health of children. The correct selection of products is a necessary, but not yet sufficient condition for the rational nutrition of preschool children. We strive to ensure that ready-made meals are beautiful, tasty, aromatic and prepared taking into account the individual tastes of children. The basic principles of nutrition for preschoolers in kindergarten are:

8 slide

Slide description:

“Healthy eating is the basis of prosperity” Menu in kindergarten: Breakfast Vitamin breakfast Lunch Dinner Afternoon snack

Slide 9

Slide description:

Breakfast “A good day starts with a good breakfast” Semolina porridge “Cheerful mood” List of ingredients: -semolina -milk -sugar -butter -chocolate, jam (for decoration) Sandwiches “Fairytale letters” List of ingredients: -bread or loaf -cheese -tomato -cucumber -egg -bell pepper Cocoa with milk “Yummy” List of ingredients: -cocoa powder -milk -sugar

Organization of healthy nutrition

in MBDOU "Combined kindergarten No. 153"

The organization of meals for pupils of preschool educational institutions is fully entrusted to

for an educational institution

CATERING IS CARRIED OUT IN ACCORDANCE WITH THE DOCUMENTS:

• Law of the Russian Federation of February 7, 1992 No. 2300-I “On the Protection of Consumer Rights”
• Federal Law of March 30, 1999 No. 52-FZ “On the sanitary and epidemiological welfare of the population”
• Federal Law of January 2, 2000 No. 29-FZ “On the quality and safety of food products”
• Federal Law of April 5, 2013 No. 44-FZ “On the contract system in the field of procurement of goods, works, services to meet state and municipal needs”
• Sanitary and epidemiological rules and regulations SanPiN 2.4.1.3049-13 “Sanitary and epidemiological requirements for the design, content and organization of the work regime in preschool educational organizations” (Resolution of the Chief State Sanitary Doctor of the Russian Federation dated May 15, 2013 No. 26)

Food preparation in kindergarten is carried out according to the “Twenty-day diet (menu) for organizing meals for children from 1 to 3 years old and from 3 to 7 years old,” approved by the head of the MBDOU “Combined Kindergarten No. 153”

When compiling a twenty-day diet (menu), special attention is paid to the variety of dishes throughout the day and throughout the week and the combination of animal and plant products. Vegetables and fruits are widely used in children's nutrition. The menu is designed so that the child receives two vegetable dishes and only one cereal dish daily. Vegetables are used as a side dish for main courses. Repeating the same dishes or culinary products on the same day or the next two days is not allowed.

The number of meals in our kindergarten is 3 times during the children’s stay in the institution.

Breakfast– milk porridges: oatmeal, rice, millet, buckwheat, “friendship”, milk soup with pasta. Porridges alternate with dishes made from natural eggs, cottage cheese, and home-made baked goods. As a drink - a coffee drink with milk, cocoa with milk with a sandwich with butter and cheese.

Lunch consists of a full first course, a second course with a side dish, a salad and a third course. The first courses are represented by borscht and various soups: meat, fish, vegetarian. Cutlets, meatballs, and goulash are prepared from meat and fish products.

Vegetables (boiled, stewed, or pureed) are often used as side dishes for main courses. Salads made from raw and boiled vegetables are seasoned with vegetable oil. The third course is a compote of berries, fresh fruits, dried fruits, and jelly. C-vitaminization of dishes is carried out all year round.

Compacted afternoon snack in our institution - includes dishes made from cottage cheese - casseroles, puddings, dishes from fish, poultry, vegetables, omelette made from natural eggs, as well as a drink - jelly, tea with lemon, home-made baked goods (pancakes, pancakes, buns), confectionery products: cookies, waffles.

Catering is carried out on the basis of the principles of “gentle nutrition”.

When preparing dishes, gentle technologies must be observed: boiling, baking, poaching, sautéing, stewing,

steaming, cooking in a combi oven.

When preparing dishes, frying is not used (SanPiN 2.4.1.3049-13 section 14 )

Technological maps of dishes for preschool educational institutions

• The production of ready-made dishes in the catering unit is carried out in accordance with the menu requirements and with technological maps, which reflect the recipe and technology of the prepared dishes and culinary products.
• Technological maps are designed according to Appendix No. 7 SanPiN 2.4.1.3049-13